The Littoral region comprises the provinces of Misiones , Corrientes , Entre Rios , Formosa , Chaco and Santa Fe , that is, all those provinces that are bathed by the waters of the river Parana, Paraguay River and Uruguay River.
The word Litoral comes from coasts that have exits to the sea or the ocean. In the case of our Litoral the name has its origin during the Spanish rule, during the Viceroyalty of the Rio de la Plata when there was exit to the sea.
On this basin of abundant water and thousands of kilometers of route is that you will find the most tasty and exquisite fish in our cuisine.
Fishing in Santa Fe is one of the great sports activities of this place. It is done as a sport for some and it is a livelihood for others. What is unmistakable is that, in such a river, a very particular and diverse flora and fauna abound.
El dorado , a fish that Indians thought was gold and a favor of the gods, is one of the most beautiful to be seen and they say that whoever never fishes one cannot receive from a sinner. On the other hand, there are also the pacu, the surubí, the amarillito, the vogue and so many species that flood their barrous and mighty waters .
There are multiple companies and excursions that are dedicated to exploiting sport fishing in permitted times, both in Santa Fe and Rosario .
Fish in all its forms
Santafecino is a fish lover and one of the emblematic places that shows this is in the village of Puerto Gaboto, 60 kilometers from Rosario. There is a restaurant called Pinocchio, famous for offering all kinds of food, but fish . There are fish milanese, fish meatball, fish omelet, roasted fish, fried fish, etc. All that is offered there is fish that are sought after the night before by a group of fishermen.
Fish is certainly an activity very ours, but it is also part of our gastronomy and sustenance for many people who make this work an art.
Periodista, escritor y emprendedor. Nació en la ciudad de Rosario, provincia de Santa Fe. Es Licenciado en Ciencias de la Comunicación, con posgrado en Periodismo y Gestión de Medios Digitales por la Universidad Austral. Publicó sus trabajos en diarios como La Nación, Clarín, entre otros medios del país. Es autor de numerosas novelas, entre ellas se destaca “Los Halcones de la República”, publicada en noviembre de 2017 y comercializada a nivel nacional. Actualmente dirige su agencia de contenidos llamada PAC, especializada en contenidos para medios y comunicación institucional.