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Going out to eat in a winery has become one of the most chosen activities by Mendoza during this time of quarantine , where little by little they have been flexibilizing and allowing some proposals. That is the case of eating in a restaurant that, under strict protocol, was resumed there in June or July. However, not all gastronomic venues could comply with the aforementioned protocol. The rules marked a certain distance between the tables, a maximum number of diners , reduced capacity and so many others. Thus, the wineries made a difference, since they generally offer ample spaces for dining, many outdoors, where the conditions for the coronavirus not to spread, are optimal. Therefore, there are more and more Mendoza who opt for the three-step menus that these offer to have a good time between friends and family.
But of course, this is not only in quarantine times. The restaurants of the wineries , in their essence, are designed for tourists. Both for the type of local food they offer, and the price they ask for their dishes and wines. However, in this context, Mendoza has coped their tables and that is why we can review what they have for their customers.
The Finca Decero winery is one of the many that exist in Mendoza with a great gastronomic offer. While there are many that serve menus up to 7 steps, it offers a three-step menu, more than enough. Throughout the menu there are carnivorous and vegetarian alternatives, for all tastes . The menu is as follows:
At the time of writing this article, mid-September, the menu per person costs $1,800 . Although you can also ask for the option for abstamios for $1,550 . A number that, due to the quality and quantity of food and drink, and by location, is completely suitable.
Wonderful. Magnificent. A real postcard. Of those places where it is nice to sit down to contemplate the space that surrounds us for hours, and imagine and project a family matteada in those gardens or a summer dive into the artificial lagoon. The image composed between the vineyards, the lagoon, trees and plants and the Cordón del Plata in the background is worthy of being portrayed by the most qualified brush or captured by the more flattered lens.
One can sit down to eat inside or outside. Definitely, if we go in spring, summer or on a warm winter day, the outside is the best option. On the green lawn.
You have to write down and remember this option for when you visit Mendoza. Finca Decero is located 37 kilometers south of Mendoza City . In the outstanding town of Agrelo, the place of wineries par excellence. While the last 4 kilometers are dirt, along a road in acceptable condition, we recommend to arm yourself with patience, go slowly into that dreamy place.
Publication Date: 15/10/2020
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