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While Buenos Aires was born as a city with a river port, its history was built back to it. Only in the last quarter of a century, with the creation of Puerto Madero, we can say that the Buenos Aires discovered that it has a waterbed in front of it.
Its distance from the large deep-sea fishing port centers makes getting good fish or variety from it not so easy. So, differing from other specialties, the fruits of river and sea is not what adds more gastronomic venues. From Ser Argentino we recommend this place to eat fish in Buenos Aires.
La Mar, a branch of the restaurant in Lima, Peru, is a place to celebrate the flavors of Peruvian cebicheria. The owners say that there is a fantastic encounter between the jewels of the sea, history, and passion of a village.
To talk about ceviche is to enter the Peruvian gastronomy. “the union of the Pacific and the Andean gardens, the result of the culinary fantasy created by the fishing villages of Peru,” is how the members of La Mar define what they do.
Our recommended is the fogososo cebiche in which razors and scallops are presented with fish in rocoto tiger milk. You can also order a tiradito of razors with creamy tiger milk of yellow pepper, avocado burnt, chalaquita and court. And the unmissable and extraordinary paracas plancha made of razors and scallops with garlic butter and rocoto, which is a gift for the palate and soul.
The place is located in a historic building between Arévalo streets almost corner Nicaragua. A place that maintains the style, elegance and simplicity of La Mar restaurants in the world. The bar or garden are options to keep in mind.
Address: Arévalo 2024
Publication Date: 14/04/2021
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