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The flavors and aromas of Patagonian cuisine at the Cocina de los Lagos festival

It will host the fifth edition of the gastronomic festival “Cuisine de los Lagos” between 29 and 31 March.

Cocina de los lagos 2019

The town of  Lago Puelo , in the province of  Chubut , will be home from 29 to 31 March of the fifth edition of the gastronomic festival “ Cocina de los Lagos ”, which combines the natural beauties of the mountain range with local products from the Patagonian region, said the organizers.

“ We hope it will be a success and will contribute to joining our efforts to position the Andes Corridor on the Argentine culinary map,” said event creator and coordinator Mavy Jaichenco.

The program anticipates that 12 of the guest chefs will install their booth with gourmet meals, made from the elements available in the region, which will sell to the attending public at affordable prices.

In total, some 40 cooks from different Argentine provinces are expected to arrive. In addition, there will be master classes, regional wine tastings and oenological tastings.

An island of craft beers (one of the flagship products of the Andean Region) will also be installed, next to the artisans, producers and artistic numbers fair.

“ In this area there are numerous artisanal productions of ice cream, chocolates, liqueurs, yoghurts, cheeses, mushrooms, mustards, preserves and jellies made with fine fruits, as well as many orchards that give top quality organic products,” Jaichenco added.

In the final day there will be a solidarity lunch, this time a curanto mountain range, to benefit the Frontera de  Lago Puelo club.

The festival has the accompaniment and sponsored  by the Ministry of Tourism of the Nation ; Ministries of Tourism and Production of Chubut; Cooking Argentina program; and the Argentine Chamber of Tourism, among other national, provincial and municipal bodies.

Source: Telam

Publication Date: 28/03/2019

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