Super pumpkin soup
- Pumpkin 1/2 kilo
- Onion 2 pc
- Carrot 1 pc
- Leek 2 pc
- Broth 2000 cc
- Tomatoes 2
- Basil c/n
- Toasted bread c/n
Place oil in a saucepan, sauté a good amount of onion and chopped leek with a little salt. Add pumpkin and carrot cut into cubes. Add a spoonful of butter. Pour 2 liters of broth into the preparation and let it evaporate and the ingredients break. Incorporate freshly chopped tomatoes , coarse chopped basil, orange juice and mix. On the soup place cubes of toast.
Argentine Cooks Source
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