Stuffed morrones with grilled sausage
Different morons. For the parri or the oven.
Green Morron 1
Red Morron 1
Grilled sausage 1 thread
Purple onion 1
Arugula 1 tied
Grating cheese 200 grs
For morrons, cut them in the middle lengthwise. Bake them for 5 minutes in the strong oven on oiled plate.
For stuffing, sauté the grill sausage Stir in a frying pan with olive, pass into a bowl and mix with the rest of the chopped ingredients.
For the assembly, fill the morrones and bake half on an olive basis.
Source: Argentine Cooks
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