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Sensory analysis of tea

It is a discipline that allows us to know the organoleptic properties of food.
| 24 September, 2019 |

The goal is to know more about tea, whether you like it or not, and recognize its taste, smell and color characteristics, especially.

In order to achieve an objective and not subjective result, it is important that the senses are alert to make an effective assessment.

It is essential to take into account, when performing this experience, not to use perfumes, spend time, perform it in a suitable space with good light and make the environment pleasant.

To make this practice enriching, it is ideal that it be guided by a professional and thus make it unique.

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