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The true patties of Santafecinas
Each province is distinguished by what they add and remove to this food so ours. We tell you how to
How to make a golden on the grill
An emblematic fish of the Paraná River and one of the most sought after for its beauty and taste. Tips
Panchuque tucumano, the economic option of the pancho
When it seemed that there could be nothing more economical and easy to prepare than a pancho, the delicious tucumano
More than empanadas, enbolladas
Empanadas are a national classic, but each region has its own particular recipe. In Mendoza, the key is a lot
There is nothing better than a cordovan creole for snack, breakfast or at any time. With mate, latte or tea,
All to the pot
Although it is more winter, meat a la olla, in Mendoza, is eaten all year round. Meat carries safe; the
You know, the chori is Cordoba
Argentina, Uruguay and Chile enjoy this flavor. But the only ones who have a world of chori are the cordobeses.
What a trout this food!
For those who like it, here is the recipe of the typical Mendoza trout. In Uspallata or in the Uco
Bon Appetit: Cordovan lomito
Between fernet and priteau, the Cordobeses have the palate well accustomed. Today we tell you about our favorite food: the