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Shad filled on the grill
We offer you another variant to eat the shad, typical fish of the Santafesino rivers. The perfect combination of the
Litoraleño empanadas, a delicacy among the rivers
Empanada is the gastronomic presentation of many provinces. The litoraleña empanada is a delicacy that arises between the rivers.
Our beloved Matambre with Russian
Matambre con Rusa is already an Argentine dish, of so traditional. An unfailing Christmas, the makeshift table and the village
Carrero stew, the popular stew of the Chaco village
Gastronomy is the first credential of presentation of many cultures. Carrero stew is a culinary and historical proposal.
The chimi is a Cordovan way
We throw you the tips so that the chimi comes out with cordovan tonada, tasty and unique. To accompany all
Cakes and pastries
A custard to be happy
A delicious, easy and very Argentinean dessert. Homemade custard is prepared with few ingredients and is enjoyed by everyone. Ready
For the side of tomatoes
Tomatoes are an extraordinary food. Delicious. Versatile. Highly protein. And fillers are a one-way trip, which even allows you to
The magic of the Neapolitan Milanese
Classics of the classics, no one can say no to a Neapolitan Milanese. Have you ever tried doing it at
The shad, river fish par excellence, is a symbol of Santafesino. We tell you how to make a platazo with