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hierbas del monte Salvating herbs of the mountain of Cordoba Author: Bianca Ruggia

The mountain of Cordoba gives us food, herbs and unique experiences. Venerati...

Rocío-Cáceres Autumn, ideal for tea Author: Marcelo De Lisio

Missionary Rocío Cáceres is sommelier and tea blender. We tell you what he re...

tarta galesa de crema Welsh cream cake Author: Laura Exposito

One of the delights that Welsh immigrants brought to Patagonia is the cream c...

Ruta-del-Té-en-Misiones I take five minutes, I drink tea. Author: Marcelo De Lisio

The Mission Tea Route invites you to explore the missionary theals and realiz...

Business and Enterprises
La-Virginia Virginia, a Rosarina company of over 100 years Author: Pablo Arrizabalaga

Virginia was born in 1915 as a family venture, but with the drive and decisio...

Peperina-planta The one that is part of rock: the peperina Author: Bianca Ruggia

We tell you all about this plant that grows in the mountains of Cordoba, and...

Desayuno How is the breakfast of the Argentineans? Author: Hipolito Azema

The Argentinean breakfast is very different from the rest of the planet (even...

Millennials-tendencia The Millennials drink tea Author: Monica Escobar

What do the Millennials take? This generation that seems so exclusive and hea...

cropped-TORTITA.jpg Scraped pancake: for breakfast or snack Author: Exequiel Nacevich

A classic of the Mendoza bakeries is the scraped pancake. To accompany mate,...

Belleza, salud y té Beauty, Health & Tea Author: Monica Escobar

In these times a lot of interest was aroused to learn more about the chemistr...

Análisis sensorial Art of blendear Author: Monica Escobar

Tea Blending, an art increasingly sought after.

Blending Sensory analysis of tea Author: Monica Escobar

It is a discipline that allows us to know the organoleptic properties of food...

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