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Articles with this Tag


Gastronomía
Familia-Gascon-rosado Rosé Wine in Argentina: The proposal of Familia Gascón Author: Dario Le Bihan

The consumption of rosé wines grew by 100% in a decade.

Gastronomía
A-la-altura-de-la-circunstancia At the height of the circumstance Author: Dario Le Bihan

In this Syrah the height, geographical layout and temperature, manage to expr...

Gastronomía
Un-mendocino-el-mejor A Mendoza: the best Author: Tito Crespo

This is the Gran Reserva Malbec 2016, of the Corazón del Sol winery. The Wine...

Gastronomía
Tapiz Reserve Fibers that are woven near the sky Author: Dario Le Bihan

The height of the implantation of the vineyards is on everyone's lips. And it...

Gastronomía
Las perdices Ancelotta, a seductive Italian Author: Dario Le Bihan

A new excuse to continue tasting and tasting Argentine wine.

Gastronomía
Fuego blanco ok Revolutionary ideas that change courses Author: Dario Le Bihan

Carbonic maceration, let's see what it's about.

Gastronomía
Wine glass, wine bottle and grapes on wooden background. Wine tasting. 5 conditions of a good wine Author: Tito Crespo

We reveal to you the 5 patterns common to a good wine of the planet. A very g...

Gastronomía
Taninos y acidez del vino Tannins and acidity of wine Author: Tito Crespo

Tannins and acidity can mean virtues or defects in wine. In this note I disco...

Gastronomía
About oenological poems or simple wine glossary. Author: Marina Bressan

In this note I will try to break down that web of pompous wine compendiums an...

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