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Articles with this Tag


Gastronomía
barroluco Come to Mendoza and make a baroque Author: Exequiel Nacevich

It is another meal based on a piece of meat between breads. It's not a hambur...

Gastronomía
Un-Carlito! Waiter, a carlito! Author: Julio De Martini

Carlito is the particular name we gave to the toasting of ham and cheese in t...

Gastronomía
Buen-Provecho Bon Appetit: Cordovan lomito Author: Bianca Ruggia

Between fernet and priteau, the Cordobeses have the palate well accustomed. T...

How we talk
Carlitos Idioms: talk in “Santafelandia” Author: Pablo Arrizabalaga

In our country there are many idioms and ways of naming different dishes and...

Gastronomía
Hamburguesas de morcilla Black pudding burgers Author: Tito Crespo

Black pudding burgers. I'm sure you didn't see this coming. They're like morc...

Gastronomía
Sandwich de bife a la mex Beaks sandwich with Mexican style Author: Tito Crespo

A different touch to the steak of every day, easy and rich

Gastronomía
A sandwich to take to school Author: Tito Crespo

To feed the boys well

Gastronomía
Sandwich-de-bifes-a-la-mexicana Mexican steak sandwich Author: Tito Crespo

Meat with a rich and distinct taste

Gastronomía
Tuna sandwich in 10 minutes Author: Tito Crespo

A very fast, healthy, rich, complete proposal. Tuna sandwich. Put a lot more...

Traditions
The thousand faces of the Chori Author: Redacción

Something simple like a chorizo sandwich can be more than that, part of vario...

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