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Tomates The noble stuffed tomatoes Author: Tito Crespo

There are recipes that do not fail with anyone. And that we can all prepare t...

matambre con rusa (1) Our beloved Matambre with Russian Author: Tito Crespo

Matambre con Rusa is already an Argentine dish, of so traditional. An unfaili...

Dorado-cocina How to make a golden on the grill Author: Pablo Arrizabalaga

An emblematic fish of the Paraná River and one of the most sought after for i...

Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

alfajor-santafecino The true alfajor santafecino Author: Pablo Arrizabalaga

There are many ways to make alfajor santafecino, but the classic and traditio...

5 pasos del mejor asado 5 steps of the best roast Author: Tito Crespo

When it comes to the best roast, each master with his little book. But, if yo...

Chucrut-Garay Traditional sauerkraut Author: Nicogaray

A very simple recipe made from only 3 ingredients.

Bombas de papa Potato Pumps Author: Tito Crespo

A delicious recipe, easy, fast and inexpensive. What more can you ask for a d...

Albondigas Meatballs or dumplings? Author: Tito Crespo

It doesn't matter what you call them. Meatballs (that's what I call them) are...

Panqueques de manzana Apple Pancakes Author: Tito Crespo

Pancakes are one of the favorite desserts of Argentines. Let's go with the ap...

Guiso carrero Carrero stew Author: Tito Crespo

The Carrero stew is another of our dishes. Perhaps not as famous as other ren...

Hamburguesas de morcilla Black pudding burgers Author: Tito Crespo

Black pudding burgers. I'm sure you didn't see this coming. They're like morc...

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