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Gastronomía
Budín-de-banana-con-un-toque-argentino Banana pudding with an Argentine touch Author: Gabriela Saavedra

Did you miss your bananas? Don't throw them away! Try this recipe of banana p...

Gastronomía
Bizco All you need today is a sponge cake. Author: Gabriela Saavedra

Tall, wet and fluffy, a homemade sponge cake can change your day. Don't you t...

Gastronomía
trata-de-frutilla Strawberry tart: Santafesina delight Author: Julio De Martini

The town of Coronda is the National Capital of the Strawberry. I will learn h...

Gastronomía
Torta-Alemana The authentic German cake Author: Julio De Martini

A classic of the Santafesino interior is the German cake, a regional dessert...

Gastronomía
Osvaldo-Gross The pride of Santafesina gastronomy Author: Julio De Martini

I'm sure you know many recipes from the famous pastry chef Osvaldo Gross. Wha...

Gastronomía
Cocina cuarentena For this quarantine, bread pudding Author: Gabriela Saavedra

Bread pudding is a classic among our desserts and is made with leftovers! Ide...

Gastronomía
flan A custard to be happy Author: Gabriela Saavedra

A delicious, easy and very Argentinean dessert. Homemade custard is prepared...

Gastronomía
El almendrado What to wear when visiting? Author: Tito Crespo

The almond tree is a prostrate, as they would say in Cordoba. A great idea to...

Gastronomía
helado-durazno Ice cream for the whole year Author: Tito Crespo

Ice cream is an ancient invention, but little elaborated at home. And that's...

Gastronomía
Alfajor-cordobes Alfajor Cordoba: Ta great! Author: Bianca Ruggia

The weakness of all Argentines is alfajor. The weakness of the Cordobes is al...

Gastronomía
Anchi Anchi, a salteño dessert par excellence Author: Adrian Farina

The anchi is a typical dessert of the region, but especially of the province...

Gastronomía
alfajor-santafecino The true alfajor santafecino Author: Pablo Arrizabalaga

There are many ways to make alfajor santafecino, but the classic and traditio...

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