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A dessert made emblem Author: Gabriela Saavedra

Balcarce Dessert is an entity among Argentine desserts. In his hometown, he i...

Empanada-de-surubí A fine menu santafesino Author: Julio De Martini

A combination of appetizer, main course and dessert typical of Santa Fe. Suru...

leche-asad Let's have a roast, have some milk? Author: Bianca Ruggia

“Hagamo un asado, tomemo fernet,” says the song of Los Caligaris... We change...

trata-de-frutilla Strawberry tart: Santafesina delight Author: Julio De Martini

The town of Coronda is the National Capital of the Strawberry. I will learn h...

la-más-amada The most beloved Author: Gabriela Saavedra

A simple, delicious and rendidor dessert. Is there an Argentinian who doesn't...

Naranjas-Rellenas Stuffed oranges... with what? Author: Bianca Ruggia

Stuffed zapallito, stuffed egg, stuffed eggplants, so far we go well. But......

Batata Sweet potato or quince? Author: Gabriela Saavedra

The culinary battle of Argentine still lifes is historic: sweet potato or qui...

semulines Semulins: sweeten the soul and brighten the heart Author: Bianca Ruggia

We tell you a story-recipe, for this autumn of cold and gray days. We make so...

Peras Let's get the pears drunk Author: Exequiel Nacevich

A classic Mendoza dessert. Combines the best of our production: grapes and pe...

Naranja Orange Milanese Author: Bianca Ruggia

There is one thing that is very similar to the truth of Milanese, and that is...

cabalas-futbol The Cabal of the Last Champion Author: Roberto Morcillo

Is there anything more Argentine than a cabal? A few things. Vigilante desser...

As we are
Alfanet Alferneé: the fernet alfajor is Cordoba Author: Bianca Ruggia

It couldn't be otherwise. We put fernet on everything we can. This time, we c...

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