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matambre con rusa (1) Our beloved Matambre with Russian Author: Tito Crespo

Matambre con Rusa is already an Argentine dish, of so traditional. An unfaili...

Dorado-cocina How to make a golden on the grill Author: Pablo Arrizabalaga

An emblematic fish of the Paraná River and one of the most sought after for i...

Berenjenas-en-escabeche Pickled aubergines Author: Tito Crespo

Pickled is a great preserve. Rich. It allows us to keep the food and also enj...

Bombas de papa Potato Pumps Author: Tito Crespo

A delicious recipe, easy, fast and inexpensive. What more can you ask for a d...

Albondigas Meatballs or dumplings? Author: Tito Crespo

It doesn't matter what you call them. Meatballs (that's what I call them) are...

Guiso carrero Carrero stew Author: Tito Crespo

The Carrero stew is another of our dishes. Perhaps not as famous as other ren...

Hamburguesas de morcilla Black pudding burgers Author: Tito Crespo

Black pudding burgers. I'm sure you didn't see this coming. They're like morc...

Empanadas de humita Patties of humita well patriots Author: Tito Crespo

Take note and preprar yourself these well-patriotic humita pies, for any of o...

Morrones rellenos Peppers filled with barbecued sausage Author: Tito Crespo

Una receta fácil, rica y económica.

Pescado hervido Boiled fish, which does not seem sick food Author: Tito Crespo

A good boiled hake loin can be a delicious and great dish to enjoy a good fis...

salsa carbonara The authentic Carbonara Sauce Author: Tito Crespo

Una salsa que en Argentina no podía fallar: mitad italiana, mitad española.

Cordero al Romero Rosemary lamb Author: Tito Crespo

Since Patagonia, we could not miss a lamb recipe.

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