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Articles with this Tag

semulines Semulins: sweeten the soul and brighten the heart Author: Bianca Ruggia

We tell you a story-recipe, for this autumn of cold and gray days. We make so...

sanguche de milanesa Why is Milanese's Sánguche so famous? Author: Leopoldo Silva

The gastronomy of Tucumán, par excellence, is represented by the Sánguche de...

la tortura de la milanesa The torture of the Milanese Author: Gabriela Saavedra

When we were kids, our mothers and grandmothers beat the meat for the Milanes...

Sánguche-de-Milanesa The Day of the Sánguche of Milanesa, only in Tucumán Author: Adrián Farina

The sánguche of Milanesa Tucuman is an incomparable food, sought by every tou...

El-Bar-automatico-710x470-c-center Automatic bars Author: CarlosAraujo

They were fashionable during the 1930s and 1940s.

Napolitana and Argentina Author: Gabriela Saavedra

A dish made up of two gentilicians

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