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Articles with this Tag


Gastronomía
lomillos The path of the loin in Mendoza Author: Exequiel Nacevich

It is not a typical dish of Mendoza, but the loin that is served in Mendoza i...

Gastronomía
barroluco Come to Mendoza and make a baroque Author: Exequiel Nacevich

It is another meal based on a piece of meat between breads. It's not a hambur...

Gastronomía
Buen-Provecho Bon Appetit: Cordovan lomito Author: Bianca Ruggia

Between fernet and priteau, the Cordobeses have the palate well accustomed. T...

Traditions
Papito-Barloa Daddy Barloa: well, pretty? and cheap Author: Exequiel Nacevich

The loins are a classic in Mendoza. But the most popular is Papito Barloa. Br...

Gastronomía
5 pasos del mejor asado 5 steps of the best roast Author: Tito Crespo

When it comes to the best roast, each master with his little book. But, if yo...

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