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Riojana The most Buenos Aires Riojanas Author: Gabriela Saavedra

Riojan pork ribs are one of the typical dishes of the still lifes of Buenos A...

Tortilla Omelette of potatoes “A la Española” Author: Tito Crespo

I'll tell you how the tortilla “A la Española” is richer. And that's not how...

flan A custard to be happy Author: Gabriela Saavedra

A delicious, easy and very Argentinean dessert. Homemade custard is prepared...

How we talk
gallina On offer the eggs in Córdoba Author: Bianca Ruggia

It looks like it's on offer to talk about eggs and more eggs in Cordoba. It's...

Mosquitos-repelente The heat and dengue come Author: Redacción

High temperatures reactivate the dengue alert. We tell you what you have to k...

Cuadritos de limón Lemon Squares Author: @escritoraderecetas

You can't miss them!

Cake de mandarina Tangerine Cake Author: Redacción

Put on the kettle and shared with friends and family!

salsa carbonara The authentic Carbonara Sauce Author: Tito Crespo

Una salsa que en Argentina no podía fallar: mitad italiana, mitad española.

7 things you never have to put in the freezer Author: Tito Crespo

Some foods are not suitable for freezing.

Pan Pascua Easter Bread Author: scasascano

Pan tipo brioche con pasas, muy tierno,esponjoso y no tan dulce.

Rosca Pascua Easter thread Author: scasascano

Hora de poner las manos en la masa! Una Rosca tierna, suave, húmeda y con ba...

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