Buenos Aires - - Saturday 26 De September

Home Tag flour

Articles with this Tag

_cornalitos-fritos Sea delicacy Author: Gabriela Saavedra

Fried carnelies are a versatile dish that serves as a starter, as a main cour...

El almendrado What to wear when visiting? Author: Tito Crespo

The almond tree is a prostrate, as they would say in Cordoba. A great idea to...

Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

alfajor-santafecino The true alfajor santafecino Author: Pablo Arrizabalaga

There are many ways to make alfajor santafecino, but the classic and traditio...

Albondigas Meatballs or dumplings? Author: Tito Crespo

It doesn't matter what you call them. Meatballs (that's what I call them) are...

Panqueques de manzana Apple Pancakes Author: Tito Crespo

Pancakes are one of the favorite desserts of Argentines. Let's go with the ap...

Budín de limón Lemon pudding Author: @escritoraderecetas

Recipe for a classic lemon.

Cake de mandarina Tangerine Cake Author: Redacción

Put on the kettle and shared with friends and family!

Pasta Frola fit Pasta frola... Fit and vegan Author: Redacción

Few ingredients and quick to make. I swear it's a delight!!

Pastel de choco Let's party with chocolate cake Author: Redacción

Carly made a cake to celebrate our first year, we share it!

comer-insectos- Eating insects, gourmet trend approaching Argentina Author: Tito Crespo

The trend comes from Europe to Argentina

I wrote! Reader Notes

Go to section
I want to be up to date

Subscribe to our newsletter and I received the latest news