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Gastronomía
_cornalitos-fritos Sea delicacy Author: Gabriela Saavedra

Fried carnelies are a versatile dish that serves as a starter, as a main cour...

Gastronomía
El almendrado What to wear when visiting? Author: Tito Crespo

The almond tree is a prostrate, as they would say in Cordoba. A great idea to...

Gastronomía
Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

Gastronomía
alfajor-santafecino The true alfajor santafecino Author: Pablo Arrizabalaga

There are many ways to make alfajor santafecino, but the classic and traditio...

Gastronomía
Albondigas Meatballs or dumplings? Author: Tito Crespo

It doesn't matter what you call them. Meatballs (that's what I call them) are...

Gastronomía
Panqueques de manzana Apple Pancakes Author: Tito Crespo

Pancakes are one of the favorite desserts of Argentines. Let's go with the ap...

Gastronomía
Budín de limón Lemon pudding Author: @escritoraderecetas

Recipe for a classic lemon.

Gastronomía
Cake de mandarina Tangerine Cake Author: Redacción

Put on the kettle and shared with friends and family!

Gastronomía
Pasta Frola fit Pasta frola... Fit and vegan Author: Redacción

Few ingredients and quick to make. I swear it's a delight!!

Gastronomía
Pastel de choco Let's party with chocolate cake Author: Redacción

Carly made a cake to celebrate our first year, we share it!

Gastronomía
comer-insectos- Eating insects, gourmet trend approaching Argentina Author: Tito Crespo

The trend comes from Europe to Argentina

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