Buenos Aires - - Sunday 12 De July

Home Label Gastronomy

Articles with this Tag

Carne para el guiso What are the best cuts of meat for stew? Author: Gabriela Saavedra

With the stews season full, we often hesitate when we go to the butcher shop....

pancitos-caseros Homemade Bancids Author: @escritoraderecetas

A simple, fast and inexpensive recipe to make with the family during quaranti...

búfalo Save with the Correntino buffalo! Author: Marcelo De Lisio

The roast of buffalo meat is a tradition in Corrientes. The trend reached Ent...

Guiso Try this healthy lentil stew Author: Gabriela Saavedra

Eating healthy does not mean that we have to deprive ourselves of a lentil st...

Carrot-cake- Carrot cake (carrot pudding, bah) Author: Gabriela Saavedra

Today we leave you a different recipe to accompany your mates: carrot pudding...

barroluco Come to Mendoza and make a baroque Author: Exequiel Nacevich

It is another meal based on a piece of meat between breads. It's not a hambur...

guiso-de-lentejas The secret ingredient of lentil stew Author: Julio De Martini

Lentil stew is one of the star foods of the winters. The Santafesinos put a v...

locro-libre Free Locro Author: @escritoraderecetas

Winter came, time of year to cook something well “polenta”. So we leave you t...

Aruba An Argentine experience in Aruba Author: Gabriela Saavedra

Ché Bar is the dream of a family that, 30 years ago, emigrated to Aruba with...

guacamole 3 dips that lift any dish Author: Gabriela Saavedra

Main meals go to the background with these dips to accompany your table: Creo...

Empanada-de-surubí A fine menu santafesino Author: Julio De Martini

A combination of appetizer, main course and dessert typical of Santa Fe. Suru...

cocina Biography of sustainable cuisine Author: Bianca Ruggia

We tell you the story of Santiago Blondel, a bit of his biography and, above...

I wrote! Reader Notes

Go to section
I want to be up to date

Subscribe to our newsletter and I received the latest news