The richest way to eat vegetables
Chard fritters are a classic. Simple and performance, they are a success among lovers of vegetables and among those who
The most Buenos Aires Riojanas
Riojan pork ribs are one of the typical dishes of the still lifes of Buenos Aires. A feast of flavors,
Cakes and pastries
Pastelitos fritos y su variante mendocina
Los pastelitos son un clásico argentino. En Mendoza, se cocinan con algunas diferencias. Esta es la variante mendocina que te
Sweet potato or quince?
The culinary battle of Argentine still lifes is historic: sweet potato or quince? We tell you the secrets of the
What would fall without the stuffed pumpkin
Stuffed pumpkin is one of the star dishes of the season. Preparing it is very easy and ideal for cool
Mbaipy: a Correntino dish that ignites the spirit
Mbaipy is a traditional Correntino dish. Special to taste it with a glass of red wine, the cool autumn days.
Marcelo De Lisio
Shall we have a vermouth?
Vermouth is that appetizer that serves as an excuse to bring out topics of conversation in family gatherings. European heritage
The authentic minced santafesina
I don't know if we invented it, but that the minced santafesina has specific characteristics, is indisputable. Look what they
A classic with fish
The filet of hake a la romana is a dish that can not be missed in any still life. Nor