Meatballs or dumplings?
It doesn't matter what you call them. Meatballs (that's what I call them) are an ideal silver for winter. Caloric
Soup for the cold
Take this soup, garlic, chorizo, crispy ham and egg, and I swear you're able to go out on the streets
Super pumpkin soup
The favorite of women, highly recommended also for us. Because of its pumpkin flavor and its high caloric content.
Colagreco: the best in the world
Mauro Colagreco, platense, has just received another great award for one of the five restaurants it has all over the
The family that lives with me complains if I boil cauliflower. So I cook it with this recipe from my
Argentines around the world
Mendocino chef Michelin star?
Germán Carrizo, Mendoza's cook for his own resaturing Fierro, in Valencia, is in the race for a famous Michelin star.
Santiago del Estero
Santiago del Estero, a province with authentic flavor
The culinary life of Santiago del Estero invites us to experience flavors that fill us with joy in every bite.
The Carrero stew is another of our dishes. Perhaps not as famous as other renowned national, but complete, rich and
The famous pickled
The famous escabecha is born as a preparation to preserve food, but it is so rich that it is used