The true patties of Santafecinas
Each province is distinguished by what they add and remove to this food so ours. We tell you how to
More than empanadas, enbolladas
Empanadas are a national classic, but each region has its own particular recipe. In Mendoza, the key is a lot
Arabic style pies
What can lift a bad day? I pick it up with these pies that are my Arabic version of the
Santiago del Estero
Peña Yasta Sumaj: pies, wine and folklore
Very close to the Termas de Río Hondo, in Santiago del Estero, we find Yasta Sumaj, a typical Santiago courtyard.
As they see us
Adventures of a Colombian chef, with a restaurant in Australia, passing through Buenos Aires
At his restaurant in Australia, the star dish is choripan with chimichurri.
The best of all
Although the empanada does not originate in Argentina, it is undoubtedly a typical Creole dish.