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Diego and his Big House
Author: Sofi Haller
A kid came to El Bolsón with a dream: not to cook meals, but to offer flavore...
A dessert with a taste of childhood
Author: Marcelo De Lisio
Ángelo Pedrazzoli, the star pastry chef in “Bake Off Argentina”, delights us...
Star pastry chef
Author: Marcelo De Lisio
Angelo Pedrazzoli was awarded the star pastry chef's blue apron in “Bake Off...
Holupchi: a Ukrainian dish to suck your fingers
Author: Marcelo De Lisio
Holupchi or “wrapped children” of cabbage are the contribution of Ukrainian c...
Shad filled on the grill
Author: Julio De Martini
We offer you another variant to eat the shad, typical fish of the Santafesino...
Shad pacifier
Author: Julio De Martini
The shad, river fish par excellence, is a symbol of Santafesino. We tell you...
Semitas, the faithful companions of the mate sanjuanino
Author: Adrian Farina
Semitas with chicharrón are a homemade bread preparation that always accompan...
How to make a golden on the grill
Author: Pablo Arrizabalaga
An emblematic fish of the Paraná River and one of the most sought after for i...
Pickled aubergines
Author: Tito Crespo
Pickled is a great preserve. Rich. It allows us to keep the food and also enj...
Potato pie
Author: Nicogaray
An Argentine classic! Potato cake is one of the most satisfying and satisfyin...
Salad of roasted sweet potatoes
Author: Nicogaray
Cheer up to this simple and delicious salad, where the fusion of flavors will...
Sweet milk custard and sesame tuile
Author: Nicogaray
The recipe for a classic Argentine dessert with an extra touch to surprise.
I wrote! Reader Notes
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