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Articles with this Tag


Gastronomía
chorizo y morcilla 5 inseparable ingredients Author: Exequiel Nacevich

They're real gastronomic marriages. Ham and cheese or chorizo and black puddi...

Stories of people
certamen-asadoras-Marull A professional roast Author: Bianca Ruggia

The Festival of Women Asadoras left us Marisa Fierro, the champion of the roa...

Gastronomía
el-chori-es-cordobes You know, the chori is Cordoba Author: Bianca Ruggia

Argentina, Uruguay and Chile enjoy this flavor. But the only ones who have a...

Argentines around the world
El-sabor-del-encuentro-Asado The taste of the meeting in New Zealand Author: Lic Liliana Almeida

It's not easy to make a good Argentine barbecue outside. Find out how a count...

Traditions
De-dónde-sale-el-nombre-bife-de-chorizo Where does the name “sausage steak” come from? Author: Hipolito Azema

Why is it called sausage steak if it has nothing to do with chorizo? So you d...

Traditions
asado-argentino The roast, a ritual that defines us Author: Hipolito Azema

Why do we like the roast ritual so much? Does it have to do with the food its...

Nostalgics
casa-chorizo The famous "chorizo house" Author: CarlosAraujo

This house was inhabited by 6 families who, under certain circumstances, were...

Traditions
The thousand faces of the Chori Author: Redacción

Something simple like a chorizo sandwich can be more than that, part of sever...

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