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Papas-a-la-Huancayna Potatoes a la Huancayna Author: Bianca Ruggia

To what? We tell you a traditional recipe from Peru, which conquered the hear...

Suprema a la Maryland Supreme to Maryland: from still life to your kitchen Author: Gabriela Saavedra

Classic of the classics in the still lifes of Buenos Aires, the supreme to Ma...

tomates-rellenos For the side of tomatoes Author: Tito Crespo

Tomatoes are an extraordinary food. Delicious. Versatile. Highly protein. And...

How we talk
libros Did you know that many of our words come from Quechua? Author: Gabriela Saavedra

Cancha, pucho, mate, carp and other words we use every day come from the Quec...

Empanadas de humita Patties of humita well patriots Author: Tito Crespo

Take note and preprar yourself these well-patriotic humita pies, for any of o...

Ensalada-de-lentejas Lentil Salad Author: Tito Crespo

Lentils according to Mauro Massimino

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