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Tortilla Omelette of potatoes “A la Española” Author: Tito Crespo

I'll tell you how the tortilla “A la Española” is richer. And that's not how...

Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

Empanadas More than empanadas, enbolladas Author: Exequiel Nacevich

Empanadas are a national classic, but each region has its own particular reci...

tarta-de-cebolla-y-queso Onion tart and brie cheese Author: @escritoraderecetas

I share the step by step of my NO prescription. Try it!

Empanaditas-estilo-arabe Arabic style pies Author: @escritoraderecetas

What can lift a bad day? I pick it up with these pies that are my Arabic ver...

Chucrut-Garay Traditional sauerkraut Author: Nicogaray

A very simple recipe made from only 3 ingredients.

Berenjenas-en-escabeche Pickled aubergines Author: Tito Crespo

Pickled is a great preserve. Rich. It allows us to keep the food and also enj...

Albondigas Meatballs or dumplings? Author: Tito Crespo

It doesn't matter what you call them. Meatballs (that's what I call them) are...

Super sopa de calabaza Super pumpkin soup Author: Tito Crespo

The favorite of women, highly recommended also for us. Because of its pumpkin...

Guiso carrero Carrero stew Author: Tito Crespo

The Carrero stew is another of our dishes. Perhaps not as famous as other ren...

Puchero seco Poucher... dry Author: Tito Crespo

Is the cold coming? In this crazy weather we don't know. But it's good to hav...

El famoso escabeche The famous pickled Author: Tito Crespo

The famous escabecha is born as a preparation to preserve food, but it is so...

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