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Articles with this Tag


Gastronomía
barroluco Come to Mendoza and make a baroque Author: Exequiel Nacevich

It is another meal based on a piece of meat between breads. It's not a hambur...

Gastronomía
plato-mendocino This food is a dough! Author: Exequiel Nacevich

A typical Mendocine recipe. Beef with vegetables. So far, nothing new. Howeve...

Gastronomía
La-Marchigiana The 3 most classic restaurants in Mendoza Author: Exequiel Nacevich

Elegant and picturesque, these three restaurants opened their doors decades a...

Gastronomía
Asado al pozo Well roast: what a roast! Author: Bianca Ruggia

The roast is eaten in a thousand ways. Today, we present you a very particula...

Gastronomía
T-BONE T-Bone steak on the grill Author: Exequiel Nacevich

A cut that has gained ground in Mendoza grills over the last few years. T-bon...

Gente
la tortura de la milanesa The torture of the Milanese Author: Gabriela Saavedra

When we were kids, our mothers and grandmothers beat the meat for the Milanes...

Gastronomía
Hamburguesa How do you make a burger? Author: Exequiel Nacevich

This typical world food seems easy and simple to make. However, the real burg...

Gente
Germán-Lucarelli1 Grandmother's recipes Author: Gabriela Saavedra

Germán Lucarelli has two successful restaurants in Maine, USA, where he uses...

Argentina
costumbres-ok 5 customs that are synonymous with Argentina Author: Gabriela Saavedra

We have many customs, but there are some that distinguish us and define us. W...

Gastronomía
Carne-en-pincho Meat on skewer in the garilla Author: Exequiel Nacevich

In the mountains, in the middle of nowhere, there are not many dining options...

Gastronomía
empanada-argentina-cordoba Cordoban empanadas Author: Bianca Ruggia

Each province has its special empanada: Córdoba is not left behind. We tell y...

Gastronomía
Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

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