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Articles with this Tag

Calabaza What would fall without the stuffed pumpkin Author: Gabriela Saavedra

Stuffed pumpkin is one of the star dishes of the season. Preparing it is very...

Costillitas-de-cerdo-al-fernet- Ribs of pork al fernet: a cordovan platazo Author: Bianca Ruggia

There's nothing richer than pork ribs. Or is it? : the pork ribs with fernet,...

Guerrero sunrise Sunrise Warrior Author: Tato Giovannoni

This warrior is not a drink for beginners in the arts of good drinking. It's...

Super sopa de calabaza Super pumpkin soup Author: Tito Crespo

The favorite of women, highly recommended also for us. Because of its pumpkin...

Puchero More Argentinean dish than the Puchero? Author: Tito Crespo

I think there's no more Argentinean dish than Puchero. While we talk about it...

mate-amargo Do you like bitter matte? Author: Gabriela Saavedra

We teach you how to cure the container so that you can enjoy the richest bitt...

Yerba Mate Open a Mate Bar with more than 30 herbs to try and enjoy Author: Tito Crespo

It's the first one; it's called Matea and it's in La Plata. With sugar or bit...

Pure Enzyme Salad Author: Tito Crespo

Ideal for recovering strength at noon

Tomato Risotto Author: Tito Crespo

Rice, cheese and lots of vegetables

AdobeStock_95900204 Of rituals and ceremonies Author: Laura Imaz

Toooodo what we do every day in preparing our mate counts as a mate ceremonia...

More about mate Author: Laura Imaz

A year of work of so many people to drink our rich matecitos at home!

Something about mate (Everything, that would be too much!) Author: Laura Imaz

The phrase most often heard after "Hello" is "Would you like a mate?"

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