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Gastronomía
TOrta-Frita He's gone... do we make fried cakes? Author: Gabriela Saavedra

When it rains, in Argentina they eat fried cakes. Just in case, we leave you...

Gastronomía
flan A custard to be happy Author: Gabriela Saavedra

A delicious, easy and very Argentinean dessert. Homemade custard is prepared...

Gastronomía
helado-durazno Ice cream for the whole year Author: Tito Crespo

Ice cream is an ancient invention, but little elaborated at home. And that's...

Gastronomía
alfajor-santafecino The true alfajor santafecino Author: Pablo Arrizabalaga

There are many ways to make alfajor santafecino, but the classic and traditio...

Argentina
Jorge-Falcon Jorge Falcón: the legacy of his voice Author: Gabriela Saavedra

Jorge Falcón, one of the great voices of our tango, left this very young worl...

Gastronomía
3-recetas-con-frutas 3 recipes with fruits Author: Tito Crespo

Fruits are a rich element to add to many cocktails. They do not necessarily m...

Gente
peron-flor-de-ceibo The brand “Flower of Ceibo” Author: CarlosAraujo

Any similarity to the present day is pure coincidence...

Argentina
intolerancia lactosa Lactose intolerance Author: Lic Liliana Almeida

Lactose intolerance is a common disease these days. No need to be alarmed. It...

Gastronomía
La naranjada The orange Author: Tito Crespo

Ideal time of year to prepare and enjoy this orange, rich and rich in vitamin...

Argentina
El café y el arraigo emocional Coffee and the emotional roots of our culture Author: Marcos A Sanchez

After water, coffee, is the most consumed drink in the world.

Gastronomía
Pastel de choco Let's party with chocolate cake Author: Redacción

Carly made a cake to celebrate our first year, we share it!

Argentina
Cómo curar un mate dulce How to cure a sweet mate Author: Gabriela Saavedra

If the bitter mate is not your thing, we tell you how to cure the container t...

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