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Articles with this Tag

Albert Albert, a sandwich made in Paraná Author: Florencia Duré

Charged, explosive and original. Meet the sandwich you won't be able to stop...

Chipá mbocá, una delicia para asar Chipá mbocá, a delight for roasting Author: Florencia Duré

Put the wood on and get ready to enjoy this Correntino chipá, which for a lon...

imposible-olvidar “Impossible to forget my country” Author: Redacción

A Tucuman living in Bolivia more than 40 years ago cannot forget our beloved...

As we are
Fila-para-todo We line up for everything Author: Julio De Martini

Less to wait for school! All the order that the Santafesinos show to queue we...

As we are
Guillermo Francella A message from argentine to argentine Author: Gabriela Saavedra

The country's emblem brewery chose Guillermo Francella to send a message of a...

Gran-Argentino-8-1 Play and win, with “El Gran Argentino” Author: Redacción

Are you a gamer? Do you like to test your knowledge? Introducing “El Gran Arg...

La-yapa-verduras The Yapa Author: CarlosAraujo

The “yapa” was a gift the seller gave to the buyer. When the big supermarket...

Dia-mate The Mate, the biggest thing there is! Author: Redacción

November 30: National Mate Day.

feria mataderos 5 traditions of the most autochthonous side of Buenos Aires Author: Redacción

We think of Buenos Aires and the first images that wake us up are football, t...

As we are
5-costumbres-argentinas The 5 Argentine customs that most surprise foreigners Author: Gabriela Saavedra

The customs we bring from the cradle, many times, displace foreigners who com...

asado-de-tira Roast of strip: an invention of the city of Campana Author: Redacción

Know the origin of the unfailing cut in any Argentinian roast.

As we are
4-cosas 4 things that happen only in Argentinean marriages Author: Gabriela Saavedra

Have you thought about how our guests from other cultures see our marriages?

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