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Papas-a-la-Huancayna Potatoes a la Huancayna Author: Bianca Ruggia

To what? We tell you a traditional recipe from Peru, which conquered the hear...

Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

Sopa para el frío Soup for the cold Author: Tito Crespo

Take this soup, garlic, chorizo, crispy ham and egg, and I swear you're able...

auténtica Salsa criolla The authentic Creole Sauce Author: Tito Crespo

To accompany white, red or fish meats.

Ceviche! Author: Tito Crespo

From Peru, a rich and summery entry or for the whole year. Heal. Elegant. Cev...

Sin-título-1 Spices: those perfect strangers... Author: Nicolás Diaz Martini

I can assure you that the spices, well used, will enhance the flavors of our...

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