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Pablo-Chacón- The former world champion selling gel alcohol Author: Exequiel Nacevich

The Mendoza Pablo Chacón is a boxer, former world champion and today sells al...

buñuelos de acelga The richest way to eat vegetables Author: Gabriela Saavedra

Chard fritters are a classic. Simple and performance, they are a success amon...

As we are
Cannabis Cannabis: they say we can do it here Author: Exequiel Nacevich

By law, in our country the use of cannabis for medicinal purposes is allowed....

dedos-de-mozarella Muzzarella fingers Author: Tito Crespo

The never well-weighted fingers of muzzarella. The one who invented them is a...

Business and Enterprises
negocios The pulse of business Author: Exequiel Nacevich

We present a summary of the business activities and main businesses that take...

Las-verdaderas-empanadas The true patties of Santafecinas Author: Pablo Arrizabalaga

Each province is distinguished by what they add and remove to this food so ou...

Business and Enterprises
Perico-instala-una-refinadora Perico installs an oil refiner and bottling machine Author: Adrian Farina

The arrival of the oil refiner and bottler in Perico (Jujuy) promises work fo...

Berenjenas-en-escabeche Pickled aubergines Author: Tito Crespo

Pickled is a great preserve. Rich. It allows us to keep the food and also enj...

Bombas de papa Potato Pumps Author: Tito Crespo

A delicious recipe, easy, fast and inexpensive. What more can you ask for a d...

Sopa para el frío Soup for the cold Author: Tito Crespo

Take this soup, garlic, chorizo, crispy ham and egg, and I swear you're able...

Health and Esthetics
cuidados-pie 3 home care for your feet Author: Redacción

We give you some tricks to have them well hydrated and remove the hardnesses...

El famoso escabeche The famous pickled Author: Tito Crespo

The famous escabecha is born as a preparation to preserve food, but it is so...

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