The brand “Flower of Ceibo”
The brand “Flor de Ceibo” was well known during the first Peronist government.
It was the popular and economical option for various commercial sectors, linked to family consumption. It was applied to products of mass consumption but at a significantly lower cost, in order to curb the increase in prices, a direct consequence of the inflation.
They were inferior quality products. Thus, the ground sugar was dark but useful. When consumables were exhausted and not replenished, the acquisition of the economic line was forced.
The shoes had a rough finish that differed quite from the usual ones. In other words, the name “Flor de Ceibo” was synonymous with low quality. This modality was extended and restaurants were obliged to include a menu “Flor de Ceibo”. Something similar was the case with garments. Every clothing business had to have a product that fell under this category. The fabrics sold at a lower price wore the “Flor de Ceibo” brand on the edge.
Soy Odontólogo, Médico Oncólogo y Periodista Médico.
Fui Presidente del Primer Congreso Internacional de Periodismo Médico. Actualmente integro la CD de SAPEM (Sociedad Argentina de Periodismo Médico) con sede en la Asociación Médica Argentina.
Enamorado de la ciudad de Buenos Aires, registré en el Blog “El Buenos Aires que se fue”, personajes, viñetas y hechos ocurridos en la primera mitad del Siglo XX. Trabajé en Radio Nacional en la producción y conducción de los programas “Salud, Periodismo en Acción” y “De todo un poco y de aquello, también”. En 97.9 Cultura: “Salud, Periodismo en Acción”, “Música, Recuerdos y Algo Más” y “Tango y Cultura Porteña”. Este último nominado al premio “Faro de Oro”, como mejor programa cultural.
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