The taste of the encounter: what do we do? Roast!

We know that the phrase “The taste of encounter” reminds us of something unique and unmatched that is to have a beer, but this phrase for me may include our classic Sunday roast with family or friends. Is it like a Boca vs River or not? In many places in the world you say “I'm Argentine” and they tell you Maradona, Messi, roast. Mate is in discussion with our Uruguayan brothers. The asado is the great excuse for the joint, it is passed on from generation to generation, and I doubt it will disappear. It is one of the true Argentine customs, one of the most popular meals in our country. Great Argentine ritual, because in a roast we are all involved, not just the grill, or not? With the picadita or the mate we all accompany the grill.Besides, we do it, rain or thunder! I remember many times, when I was a girl, my mom holding the umbrella to my old man so he can grill. What crazy! But things are still the same, now with my children and my husband. The roast is not suspended by rain. But let's go to the benefits of roasting meat or vegetables (which are now also furor when roasting, a mime for our friends vegetarians). Is the goal of meeting or not? What about the different nutrients when roasting (either meat or vegetables)? What happens is that they retain a lot of nutrients, which does not happen if we use another kind of cooking. Also, if we roast fats are not added, as happens if we fry. As for vitamins, they are lost to a little extent, it is not the same if we boil, a method with which a lot of vitamins and minerals are lost. Whether meat or vegetables, the asado is to meet everyone we want around the grill, it is one of the richest meals in this Argentina. Imagine if you accompany her with a good wine... what do you think! This will continue with the story of friends who cook and eat roast outside. Don't miss it...