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Food allergies and intolerance

There is a lot to know about celiac disease and the different intolerances.

Health and Esthetics

Allergies are reactions that our body can have to different foods and different situations. They can have both an emotional and physical component. Among foods that may present as allergens we can mention: wheat, fish, chocolate, seafood, strawberries, nuts and more... The person in charge of determining if we are in the presence of an allergy is the specialist doctor; he is the only one to give us an accurate diagnosis, and tell if it is a food allergy, as well as what food would cause it, in order to reach the right treatment. Concurring to the doctor is of fundamental importance. Brief introduction to celiac disease. It is an intolerance to a protein called gluten, present in wheat, oats, barley and rye, so the acronym without T.A.C.C. It is a disease that belongs to the so-called chronic inflammatory diseases of the intestine, and is given by the intake of gluten, producing in some cases diarrhea, colic, eczema in the intestine. skin. Gluten causes an injury to the intestinal mucosa, causing malabsorption syndrome, or an alteration in the absorption of the various nutrients in the instestino. This is how the nutrients we consume are lost when eating the different foods, which are eliminated by the fecal matter, producing diarrhea. It is very different to be Celiac or Gluten-intolerant, than choosing a Gluten free diet; keep this clear. They are completely different things. There is a lot to know about celiac disease and the different intolerances. We'll continue with the subject.

Publication Date: 31/08/2018

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