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Winter and tangerines in the sun

Tucumana custom finds its place in the cold seasons, but with sun. The perfect combination: tangerines, sun, winter and laughter.

As we are
Mandarina

In the   north   , usually in summer, we have naps because of how hot and overwhelming they can become. But in   winter   all that changes, and the sun is no longer unseen, the other way around: we look forward to it with a lot of affection. This, and the time of tangerines, generate that naps are to go out on the sidewalk and enjoy this delicacy.

Those who say they don't like   tangerines   It's because they never ate them under the sun. Of course, not any sun: the northern winter sun. Why? The characteristic of the winter sun on our lands is usually almost a mime, it is there to warm the sidewalks and courtyards, but at the right point. It's not annoying, on the contrary, it's more than pleasant.

  About tangerine  

We already talked about the perfect conditions for eating a tangerine. Now we will talk about the fruit, the protagonist, the star of Tucuman sunny winters. This thin-skinned citrus abounds in   Tucuman   and it is not uncommon to see trees in neighborhoods with tangerines overflowing, which are ready to eat. In addition to being a great source of vitamins, such as citrus fruits, tangerines are very easy to eat. That, perhaps, is the secret of why they're so famous. If eating them were more laborious, as are other citrus fruits — like, for example, grapefruit —, nothing would be the same.

Su   thin shell   It is easily peeled off with their fingers and many pull it, as they claim that it makes fertilizer for the earth. Once the fruit is peeled, the most expected comes: after cutting them into segments, everything else is enjoyment. So tangerines conquer naps and tucumana evenings, and give a special color to winter.

For tourists coming in winter, eating them in a patio is perhaps the richest dining experience you can experience and enjoy. To eat tangerines.

Publication Date: 03/08/2020

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