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The richest argentine desserts

Did you think the local cuisine was based on roast, empanadas and choripan? Don't let go of sweets! Get to know the richest argentinian desserts.

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There is nothing written about tastes, much less when it comes to describing the tastiest argentinian desserts:

 Alfajores 

Whether stuffed with dulce de leche,  chocolate  mousse or jam, cornstarch, puff pastry or bathed with different toppings, there is no doubt that it is one of the favorites of Argentines.

 Cupcakes 

These small fried pastries of pastry stuffed with quince or sweet potato are a typical dessert of the homeland dates, such as  May 25  or  July 9th .

 Fried cakes 

Wheat flour, water, salt and yeast are the ingredients of these snacks. They are usually eaten at snack time.

 Pasta frola 

Although it is of Italian origin, it has become a classic among Argentine desserts. It can be filled with quince, sweet potato or  sweet milk . It is ideal to accompany mate or coffee.

 Invoices 

Butter or fat croissants  , vigilantes, sacraments, black pancakes, churrinches. There are different types of bills in  bakeries , to suit different tastes.  Mate ,  coffee or  tea  are your perfect complements.

 Pionono 

There are salty and sweet versions, made with different fillings. It is a very soft dough stuffed with  cream ,  dulce de leche , chocolate chips, pieces of  fruit  or meringue, among other combinations, and rolled into a cylindrical shape.

Publication Date: 10/08/2019

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