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Did you think the local cuisine was based on roast, empanadas and choripan? Don't let go of sweets! Get to know the richest argentinian desserts.
There is nothing written about tastes, much less when it comes to describing the tastiest argentinian desserts:
Whether stuffed with dulce de leche, chocolate mousse or jam, cornstarch, puff pastry or bathed with different toppings, there is no doubt that it is one of the favorites of Argentines.
Wheat flour, water, salt and yeast are the ingredients of these snacks. They are usually eaten at snack time.
Although it is of Italian origin, it has become a classic among Argentine desserts. It can be filled with quince, sweet potato or sweet milk . It is ideal to accompany mate or coffee.
Butter or fat croissants , vigilantes, sacraments, black pancakes, churrinches. There are different types of bills in bakeries , to suit different tastes. Mate , coffee or tea are your perfect complements.
There are salty and sweet versions, made with different fillings. It is a very soft dough stuffed with cream , dulce de leche , chocolate chips, pieces of fruit or meringue, among other combinations, and rolled into a cylindrical shape.
Publication Date: 10/08/2019
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