Buenos Aires - - Sunday 25 De October

Home People As we are How do you transform a grill into a barbecue?

How do you transform a grill into a barbecue?

There is no return: one day it rains and we change the menu, plans and plans.

As we are

By Mariel Gómez

Nothing more Argentine than the asado, a hyper theme developed and analyzed. But let's go to the path that makes “the grill” until we become “the quincho”. We start with an outdoor space: patio, balcony, terrace or, at best, garden. On any Sunday noon, the neighbor ignites a “fire”: the aroma attracts us, the smell goes straight to the memory and the neural connection is already triggered.

- What if we buy a barbecue? A little quiet, to throw some chori on Sundays...

There is no return: one day it rains and we change the menu, plans and plans.

- What if we do a little roofing? Now we're here, a small table to support the table. And a little piletite to wash the lettuce. Well, we can add a little place to the fridge. But wait, since we're going to pass water pipes, why don't we get a budget for a swim?

- Now it is! How nice it was! We don't have to use the kitchen or the dining table anymore... how much time we spend here! What a good idea we had!

“ Che, don't you give him glass doors? I mean, to take advantage of cold days...

Summer is approaching and, mate in hand, we read the promo of air conditioners.

- And hit it.

This is how “the grill” became the best place in the house. At 18 degrees, with the ñata against the glass, we look at the pelopincho. All this journey takes us to yearn for a roast of the field, with the cross nailed to the earth, in the shadow of a grove, like Francis Mallmann, who understood everything about selling experiences. Because human beings are like this: let's go back.

PS: shortly they come to change the modem so that the WIFI arrives. Because if we do it, we do it right.

Publication Date: 26/01/2019

Rate this item


I wrote! Reader Notes

Go to section


By: Veronica Lusnig 26 January, 2019

Me encanto la nota !!

By: Manu Perez Gomez 26 January, 2019

Muy realista, nos pegó el siglo XXI

By: Verónica 26 January, 2019

Así somos!!! Me gustó mucho !!!?

By: Daniela 26 January, 2019

Aguante EL QUINCHO!!!! El mejor lugar de la casa lejosssss... la calidez este bello lugar no se compara con ningún lugar de la casa. Ahí se cuentan historias, se llena de risas, se toman unos buenos mates, se junta la flia y se hacen “Los fueguitos que llenan el ❤️”. Amo mí quincho!

By: Gise 27 January, 2019

Tal cual ??????

By: Karina l 27 January, 2019

Muy buena nota!!! Tal cual!! No hay como el quincho con una parrillita !! Es lo más!!!!8juli

By: Silvia 27 January, 2019

Tal cual! Cuantos recuerdos de mi quincho paterno, cuantos encuentros y cuantos personajes pasaron x ahi!! Ja ja Excelente nota. Me encantó

Leave feedback


San Luis fiesta de la cerveza y la picada casera La Feast de la Beer y la Minada Homemade, a unique cultural event

The cultural event was declared by the Ministry of Tourism as one of the most outstanding in San Lui...

Cinco santafesinas que hicieron historia Five Santaffesinas who made history

In this note we remember five santafesinas who did very important things for the history of the city...

Argentines around the world
mendocino mundo A Mendocino found water in Jupiter

This is Lucas Paganini, who works at NASA and whose team found water vapor on one of Jupiter's moons...

Sorgo cosecha The National Sorghum Festival

In Cordoba there is a national celebration: the National Sorghum and Thick Harvest festival. We tell...


I want to be up to date

Subscribe to our newsletter and I received the latest news