Jose Hernández said it about everything that walks...
In such an exercise
the hunter is dexterous:
the fattening spike fell,
the bird that trines;
every bug that walks
will stop on the spit.
Before being gourmet and foodie was something cool and cool , the kitchen was not men's territory: they did not prepare food and unless they did less than wash the dishes. At most, they'd get a glass of water if his wife wasn't available to do it her.
In Argentina, however, there has always been a historical exception to that maxim: the roast is done by men . Making roast is male , because it's not cooking, no no. Throwing pieces of animals to the embers is very male, male with clothes, hands and face filled with charcoal.
If it is on the grill , then, it is not cooking. If it's on the grill , it's okay. Because cooking on the embers is related to the primitive act of hunting one's own food and cooking it on the fire. It doesn't matter if we ask the butcher now, we choose the cut. It has to do with gaucho , with the field. In short, with everything that is good for man . God free them from the anaphes and the oven plates!
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