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The drink par excellence for those who love coffee and at the same time chocolate
It is the beverage par excellence for those who love coffee and at the same time chocolate.
Often it tends to be confused with cappuccino because of its sparkling appearance , and although in reality mocca or mocachino always has a base of cappuccino or coffee with milk, it differs from these mainly because of its characteristic ingredient: syrup, syrup or chocolate powder.
In some cafes it is customary to replace milk with milk cream, giving it a much more creamy texture and taste.
You can also bring in your top grated chocolate, cinnamon or cocoa powder, whipped cream and of course sugar to taste.
To prepare it, simply mix the freshly brewed espresso, with half a cup of milk (preferably evaporated) and at least two tablespoons of cocoa or chocolate powder. Then take another little into the fire until it is creamy and ready.
Publication Date: 22/04/2019
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