Buenos Aires - - Monday 12 De April

Home Gastronomy What is a Mocachino?

What is a Mocachino?

The drink par excellence for those who are coffee and chocolate lovers at the same time


It is the  par excellence drink for those who are coffee and chocolate lovers at the same time .

Many times it  tends to be confused with cappuccino for its sparkling appearance  , and although in reality mocca or mocachino always has a base of cappuccino or coffee with milk, it differs from these mainly by its characteristic ingredient: syrup, syrup or chocolate powder.

 In some cafes it is customary to replace milk with milk cream , giving it a much creamier texture and taste.

You can also bring in your top grated chocolate, cinnamon or cocoa powder, whipped cream and of course sugar to taste.

To prepare it you should only mix freshly brewed espresso, with half a cup of milk (preferably evaporated) and at least two tablespoons of cocoa or chocolate powder. Then take another little to the fire until this creamy and ready.

Publication Date: 22/04/2019

Rate this item



I wrote! Reader Notes

Go to section


There are not comments

Leave feedback


Argentines around the world
gabriela tassile The santafesina cooking for Hollywood stars

Learn how this chef from San Lorenzo came to cook nothing less than Richard Gere.

carnaval humahuaqueño 4 symbolies of the humahuaqueño carnival

Every small action around the carnival has its explanation and history. In this note we tell you the...

Argentines around the world
Tatín López Salaberry Tatín López Salaberry, tango ambassador

Years after serving as a diplomat in Costa Rica, Oscar López Salaberry is a true tango ambassador in...

Rita Latallada de Victoria Rita Latallada de Victoria: an entrerriana that does not stop teaching

We tell you the story of an icon of the Entrerriana society. A woman who revolutionized society and...



I want to be up to date

Subscribe to our newsletter and I received the latest news