As a result of the meeting of the various sectors of the production chain of the theatre sector, with the governorate of Misiones and members of the tea cluster, the December 8, the1st“Argentine Tea Week”.
With activities in Puerto Iguazú and in the provincial house, in CABA
, the aim is to promote the consumption of Argentine tea. There will be stalls, fair and dissertations.According to the official statement, “The event is organized with the mission of disseminating and promoting the potential of thealera production in the country and the objectives of positioning the product as a healthy drink and tourism related to the activity of the sector in the provincial territory, highlighting the natural environment and the landscape value in which plantations are inserted; increase the use of nationally produced tea in the elaboration of blends by entrepreneurs and SMEs dedicated to the field and establish the brand “Semana del Té Argentino” .From here, we contribute our granite of sand to promote the consumption of tea, with this recetite that will accompany your table perfectly. Because if you're going to have a good tea, never miss the scons! Cream Scons
: Dry Ingredients:
2 cups sifted flour3 teaspoons baking powder1/2 teaspoon fine salt2 tablespoons sugarMix everything with 4 tablespoons butter at room temperature. Wet Ingredients:
2 beaten eggs1/3 cup light creamAdd everything together with wooden spoon, taking care not to knead much (a soft dough should remain). Put on clean roast in piles, hand or spoon (this recipe is good rustic, not cut with cookie cutters) .Cook in hot oven for 12 to 15 minutes, until brown.They are ideal for spreads with honey or fruit jam. Prepare them and contaminate.Until the next infusion!