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Water from Patagonia to the world

Another great product, born of Mother Nature, so generous to our beloved country.


Nature seems to be more natural in Patagonia. < !

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Although the very low levels of air pollution, the land and water must be very similar to the rest of the interior of the country, thanks to the mountains and the cold, the water in the area is unique.

That must have been the idea that mobilized Rolando Giglio, Gabriel Munin and Miguel Amat to create Patagonia Premium, the owner of the mineral water brand Vaico.

Great idea. In Argentina we have Villavicencio, natural mineral spring water, which emerged in Mendoza; and Palau, one of the only two thermal mineral waters in Latin America, which appears in Salta.

Vaico is now added, with its benefits of Patagonian soil: pure, zero nitrates, zero nitrites, low sodium, packaged in origin without contact with air, a particularly rich flavor. And the bottle, made of glass and cork. International level, already recognized by the International Taste and Quality Institute in Brussels. Another great product, born of Mother Nature, so generous to our beloved country, which already makes us proud in the world.

Publication Date: 16/04/2019

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