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We Argentines love meat, but we also love pizza. So what do we do? Of course I do! : slam to pizza. Have you been tempted yet?
As if the killer wasn't wonderful enough on its own, someone thought he could match another of the great Argentine passions : pizza . This is how one of the most applauded dishes in restaurants and houses is born: the pizza matambre. Grilled is the summum of pleasure, but it is also the bench very well baked. Do you want to do it? Here goes the recipe.
If you have time, there is a step before throwing the meat on the grill. You have to boil the matambre in water and milk with bay leaf, garlic, onion and chimichurri. Leave it for about an hour and a half, and then, yes, straight on the grill. Or baked, if you're not lucky enough to have one.
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Publication Date: 28/05/2020
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