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As if the matambre was not wonderful enough on its own, someone came up with that he could be conjugated with another of the great Argentine passions: the pizza . This is how one of the most applauded dishes is born in restaurants and in the houses: pizza matambre . On the grill is the summum of pleasure, but it is also very well baked. Do you want to do it? There goes the recipe.
If you have time, there is a previous step before throwing the meat on the grill. You have to boil the matambre in water and milk with bay leaf, garlic, onion and chimichurri. Leave it about an hour and a half, and then, yes, straight on the grill. Or baked, if you're not lucky enough to have one.
Publication Date: 28/05/2020
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