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True wine-makers get their hands dirty

We name the oenologist a lot, but we know little about his work.

Gastronomy
Manos Negras

We name the oenologist a lot, but we know little about his work.

He is the technical advisor responsible for directing the winemaking process. He is the expert who supervises the production, storage, analysis, conservation, bottling and marketing of wine. Its area of competence also extends to the fields, where it must control the implantation soils, the vines, clusters and the condition of these.

Therefore, it is common that when they are in contact with the grape and its processes, their hands tend to dye themselves with the ink of the skins.

The well-known winemaker Alejandro Sejanovich, in honor of those who dirty their hands in a handmade and personalized work, gives his name to his winery.

Manos Negras owns a vineyard in the Añelo, < a rel = “noreferrer noopener” aria-label = "Manos Negras owns a vineyard in the area of Añelo, Neuquén, where Pinot Noir grapes are produced and Red Soil Select with them. e red vines soils that are very low in organic matter and a high iron mineral content. (opens in a new tab)” href =” https://www.serargentino.com/pasiones/aire-libre/los-7-mejores-senderos-de-trekking-en-el-corredor-neuquen-norte "target = "_blank" > Neuquén, where Pinot Noir grapes are obtained and with them Manos Negras Red Soil Select is made. The vineyard is located on the bank of a river that descends to the Neuquén River, with different soil textures above and below the embankment. There are bright spots of red vines soils that are very low in organic matter and a high iron mineral content.

Its poor soil naturally lowers the yields of the vine but gives exceptional concentration of aromas and flavors. These red spots give exceptional complexity to the Pinot Noir variety.

This wine delivers a ruby color atejado. The nose is extremely attractive and suggestive. It expresses mineral, floral, herbaceous notes such as eucalyptus, and young red fruits. In the mouth it enters with great height and repeats in the flavors what we could perceive on the nose. It turns out round, fresh, enveloping and exquisite.

Exponent worthy to be enjoyed accompanied by low-fat meats, pasta with mushrooms, poultry or fish.

In short, we will surely continue to enjoy the healthy art carried out by winemakers, work that will be reflected in their black hands.

Publication Date: 22/06/2019

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