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Everyone usually ascribes its origin to Wales, but we must tell them that it is ours, it is Argentina. The Welsh Torta was born in Patagonia, in the communes of Gaiman and Trevelin back in 1850.
The story tells that it was the first Welsh settlers who originated this recipe. Given the lack of resources and the need to keep their culture alive, the great Welsh confectioners deployed their creativity, giving rise to this cake.
The idea was to be able to create a cake with the few foods they had and that will last a few days. The result was this delicious cake with two fundamental properties: a long durability and high caloric value.
The recipe for Welsh Cake today runs around the world and is considered one of the most favorite delicacies. They are famous in tea houses, large restaurants and in regional houses of the most touristic cities.
Publication Date: 28/10/2019
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