Santa Fe 's master pastry chefs have used this formula for years to make their famous alfajores. The first thing you need is the ingredients for alfajor santafecino:

For the dough:

• Yolk: 5 units
• Water: 95 cc
• Flour: 500 g
• Anise liqueur: 1 tablespoon girl
• Butter or fine fat of pork: 100 g
• Salt: 1 tablespoon girl

For the filling:

• Dulce de leche refuel: quantity required.

For the bathroom:

• Sugar: 200 g
• Water: 50 cc
• Lemonjuice: a few drops
• Egg white: 1 unit
• Impalpable sugar: 200 g

Now. let's prepare the recipe.

To begin with, wesift the flourand form a crown. We put in the hollow yolks, salt, liqueurand warm water. We integrate all the ingredients and add thebutterby pieces.

We knead the dough for 10 minutes, until to be smooth and elastic . Cover with film and let rest for 30 minutes at temperature environment.

After that time, we stretch to a thickness of 3 mm. Cut lids with a diameter of 8 cm (or the size of as desired). We puncture with a fork and put them on plates.

Bake at 200 °C for a few minutes, until they start to take color.

Let it cool.

We spread the tapas with dulce de leche and put them together two to put together the alfajores.

For the bath, beat the white with the impalpable sugar and lemon juice until a thick white glaze is achieved. Then we boil the water with sugar for 5 minutes and pour over on the glaze while beating with a hand whisk.

We bathe the alfajores immediately and ready. We have our tasty and traditional alfajor santafecino to enjoy.