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There was the Garibaldi revolution, back in 1860, in Italy . Don Gaspare Campari seemed alien to her, as he spent his days dedicated to inventing drinks. To sell at your coffee Garibaldi, Milano. Combining herbs, mainly, came to the bitter (alcoholic, bitter, herbal) that we know today.
Only in 1904 would he open its first production plant. In 1915 he opened a bar next to Milano's Il Duomo, which still exists. For the start of La Belle Epoque, Campari was already the base of the famous Negroni and American. And he had developed a link with artists that would catapult his image. In 1985, the brand was pleased to film a commercial directed by Federico Fellini. Today it is only produced in Argentina and Brazil outside Italy.
The recipe? It's a secret that a few know. Like the one at Coca Cola. In addition to water and alcohol, it carries herbs, of course. Some say 20. Others, 60... 80. Herbs, spices, fruit scratches and crusts. Which ones? I'm sure quinine, rhubarb, bitter orange , grapefruit and grapefruit ginger .
It's a big mystery. But who cares? If with this drink you can prepare dozens of delicious drinks!
Publication Date: 28/09/2019
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