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Known in Italy as Parmigiana di Malanzale , Parmesan eggplants are a charm of that beautiful cuisine. Today we propose you to take a small trip to southern Italy and experiment with a very simple but incredibly rich recipe as few. The real recipe is very simple, we do not need many ingredients or go crazy to achieve a parmesan eggplant that you would find in a restaurant in Naples.
Please always try to wash your fruit or vegetables carefully. It is our recommendation for healthy and fresh cuisine.
I always recommend removing bitterness from your eggplants before cooking. Here I teach you how to leave eggplants without bitter taste.
REMEMBER TO CUT EGGPLANTS JUST BEFORE YOU START COOKING
Like many other vegetables, they quickly oxidize. This is why we always recommend that they be cut at the moment and not to leave them hours before (and worse days!), to keep them from getting ugly.
Ready. You did it!
Have you noticed how easy it was? And, ufff, wait till you try it. It is from those dishes that once combined acquires unique taste rules.
You can experiment with other toppings, check our recipe book or try some of our light alternatives that we present below.
At what times can you eat this dish?
Amazing for a winter night. Despite giving us warm (and not to speak accompanied by a good wine ), it is very healthy and light. The large amount of potassium that eggplants have gives them the quality of being antioxidants. To benefit from all its nutrients, the ideal is to cook them in the oven or on the grill. They also have very few calories, which makes them ideal for a diet.
Publication Date: 26/09/2020
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