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Wine pioneers in Patagonia

San Patricio del Chañar, in Neuquén, birthplace of wine-growing pioneers in Argentinian Patagonia.

Gastronomy
San Patricio del Chañar

Located in  San Patricio del Chañar , just over 55 kilometers from  Neuquén  capital, is  Bodega del Fin del Mundo , which since 2002  produces  wines  of exquisite quality , born from the heart of  Argentinian Patagonia  .

Surrounded by the unique landscapes that the town offers, the winery has  almost 900 hectares of vineyards  that receive the crystal clear waters of the Neuquén River in the irrigation process.This is a pioneering project in the production of wines that served in recent years to replicate experiences from vineyards further south, including that achieved state support for productive development.

Bodega del Fin del Mundo looks with its wines to reflect “the place where we are, full of sun and Patagonian freshness,” they say.This is an entrepreneurship that is part of Family Wine Estate, of the Eurnekian group, which has wine projects in our country and Armenia.

 A story of dreamers 

  San Patricio del Chañar  was founded in May 1973  and with its foundation came the first fruit plantations that began to give life to the region. It is currently the only production area in Argentina where only premium wines are made.

In the 1990s, visionaries, producers began to work in the fields so that in the future they could produce fine wines, with a Patagonian imprint that adds value to the world recognition that the region already has for its natural beauties.In the late 1990s, new irrigation system was implemented nourished by the waters of the Neuquén River, which began to give life to the project and the vineyards.  The plants matured and the grapes from the 2002 harvest were those used to make the first wines made in San Patricio del Chañar . “Since then, we are looking every year for the best expression of Patagonia in each of our wines,” they say from Bodega del Fin del Mundo...

Today, almost thirty years after the homeland started, the winery has stainless steel tanks and temperature-controlled oak barrels, concrete basins and French and American oak barrels, for perfect maceration, fermentation and careful aging of wines, in order to ensure the maximum expression of the aromatic profile of each specimen.

 The products 

Bodega del Fin del Mundo offers a wide range of wines:

  •  Special Blend : It is a unique, full-bodied wine, the result of a perfect combination between grapes selected from the best vineyards and the greatest heat when it comes to winemaking and aging.

  •  End of the World Single Vineyard : Malbec, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Tannat varieties, elaborated in a way to rescue those characteristics that Patagonian climate and soils bring to wines.

  •  Gran Reserva del Fin del Mundo : A selection of our best Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc combine in this wine, the unique exponent of the Gran Reserva line.

  •  Reserve del Fin del Mundo : Composed of varietal wines in which the aromas of the fruit and a subtle presence of wood achieve round, friendly and varietal typicity wines.

  •  May Harvest : a sweet wine with an exact balance between sweetness and acidity.

  •  End of the World Red Blend : a wine that captures the essence of Patagonia.

  •  La Poderosa : a product that has young and fresh blends and varietals in which fruit and terroir are present and leave their mark, elaborated as a spice of homage to a motorcycle, La Poderosa, which toured much of Patagonia

  •  Newen Reserved : Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Sauvignon Blanc and Syrah, a robust wine.

  •  Ventus Roble : a line of wines inspired by the Patagonian winds.

  •  Postcards Roble : a product in which all the inputs and the message on the label were adapted to be more environmentally friendly and raise awareness about it.

  •  Extra Brut del Fin del Mundo : a sparkling wine made from Pinot Noir and Chardonnay.

  •  Brut Nature : a sparkling agent made under the champenoise method, has remained 36 months in contact with yeasts and 6 more conservation with cork, both stages under controlled temperature.

Publication Date: 11/09/2020

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ser vino To be an Argentine. Be Wine.
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