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The mote is a very popular dish in Catamarca . It is an appetizer based on corn, meat and other ingredients. It is a belicha meal and has a cultural connection with collective life and community work.
In Catamarca , the mote was sometimes served as breakfast. For a more native experience, it can be accompanied with Creole bread.
Young belichos have become accustomed to buying hot mote dishes every time they return from a party or event every weekend. This dish has its strong moment at the time of wheat harvest.
Publication Date: 01/04/2020
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